Diploma in Bakery & Pastry Art
Candidates who wish to make a future in this Feld must be passionate about Baking. A course on baking and confectionery is a specialized programme Its main objective is to educate students on the skills and information required by the baking and pastry business
Bakery and Confectionery course candidates are offered theoretical as well as
practical training in this sphere. Some of the topics that aspirants are taught as
part of a Baking and Confectionery course include knowledge of ingredients
used in Baking/Confectionery. Also, in such a course candidates are taught
about baking, heating, refrigeration, freezing and interactions/reactions of
ingredients used in the process of Bakery and Confectionery.
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COURSE DURATIONS - 12 Months
Affiliation
Approved by NCVET,LAPT & THSC Protocol,Tourism & Hospitality Skill Council New Delhi, Delhi 110001.
Eligibility Criteria
10+2 or equivalent from recognised Board compulsory subjects with minimum 45% marks in Overall (40% in case of SC/ ST candidate)
Mode of Admission
For admissions please visit our portal to register/login yourself and proceed ahead with your admission application.
